Flavored spirits are a rather polarizing force in the world of mixology — some people completely dismiss them, while others (ourselves included) welcome them occasionally for very specific purposes. But in general, flavored vodka (and other flavored spirits) have grown exponentially in popularity over the years, and although there are some good quality brands out there, you will often pay more for the luxury of chemically flavored liquor — when you could be doing it yourself, and often doing it better.
Pencils out everyone, because vodka infusion school is in session!
Bloody Mary. Mimosa. Bellini. What do all of these things have in common (besides being delicious)? They are perfectly acceptable to drink at breakfast time! And since we are firm believers that a Sunday brunch is not complete without a brunch cocktail, we decided to work up and sweet and savory cocktail that is perfect to add into your mid-morning breakfast rotation.
This week’s Monday Funday drink, Diane’s Strawberry Cheesecake, inspired us to take some of the same flavors, streamline them, and see if something good came out of it. And guess what? Something great did!
Today we are tackling a topic very close to our hearts, because if we hear one more person tell us they are only drinking clear liquor because it is healthier and they are on a diet, we may just go into a rage blackout that never ends.
So sit back, relax, and get ready to shove some truth into the faces of your annoying friends who give you a look every time you order whiskey — it’s time for some myth-busting about the “healthiest” liquors!
Before we get started, some clarification: no, we are not about to make the deadly shot of the same name that is most often drunk by 20 year olds in Miami on spring break. This is the actual original cocktail — the shooters and the various brightly colored drinks you may be thinking of are all derivative.