Tuesday Tools & Tricks #23: Our Favorite Tiki Bars!

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Happy Tuesday, readers!

We know that for many of you today is your first day back at work after the long weekend, and that you might be feeling an extra-large dose of the Monday Blues. So, please join us as we transport you to a tropical island oasis and tell you a little bit about our favorite Tiki Bars!

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Monday Funday #18: Southern Tropics

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Hello and happy Monday, readers!

Another week, another original Monday Funday creation here at The Woman At The Bar!

This week we decided to do a twist on a classic tiki drink, but with delicious and deliciously southern bourbon rather than rum. Sound odd? More like sounds amazing.

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Monday Funday #16: Iced Tiki Coffee!

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Well hello and welcome back to another very special Monday at The Woman At The Bar!

This week, we decided to take two of the things we love the most, coffee and tiki drinks, mash ’em up, and see if together they created a supergroup or a total flop.

Given the title of this post, do you want to guess how it turned out?

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TBT Classic Cocktail #13: The Zombie!

photo 3 (7) Happy Throwback Thursday, readers!

In case it has not become clear to you yet, we here at The Woman At The Bar are huge tiki drink fans. But above all the tiki drinks, our favorite is the ominously named and ridiculously delicious Zombie.

And because we love you so much, we decided to stop holding out on you and just give you our recipe already!

You’re welcome.

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TBT Classic Cocktail #11: The Mai Tai!

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Well hello and happy Thursday, readers!

This week we decided to delve back into the positively delicious world of tiki drinks, because really, who doesn’t love a rum-filled tropical island in drink form?

So let’s get down to business with the Mai Tai, shall we?

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Tuesday Tools & Tricks #7: Crushing Ice!

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Welcome back to another Tools and Tricks, everyone!

Have you ever gotten the urge to make a drink–say, a Mint Julep or a Planters Punch–that required crushed ice, only to realize that you have no way to quickly procure crushed ice for yourself? Have you ever resorted to filling a ziplock bag with ice and using a hammer to smash it? Well, no more!

We here at The Woman At The Bar love a good crushed-ice drink, and we also tend to have some pent up aggression that we need a safe outlet for, so we are ALL about crushing ice! Thankfully, there is an easy and cheap way to do it, without pulling out your freezer bags and meat tenderizer. (We know you have crushed ice this way before, don’t try to lie about it.)

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TBT Classic Cocktail #6: Planters Punch

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It’s our sixth throwback thursday here at The Woman At The Bar, and to celebrate we have an extra special classic cocktail for you this week!

Planters Punch!

There are very few things in life as delicious as a Planters Punch, and The Woman At The Bar Family has spent DECADES perfecting the best version of this drink–and we think it is time we share it with you. Are you ready?

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