Monday Funday #26: The Harvest Apple Fizz!

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Happy Monday,everyone!

Guess what, guys? Fall is officially upon us! And for those of you still clinging to the last bits of summer: the equinox is tomorrow, time has defeated you, give in.

We are shifting over to fall here at The Woman At The Bar too, and to start it all off we kindly present to you the Harvest Apple Fizz!

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Monday Funday #24: Autumn Slush!

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A very happy Monday to you, readers! 

Well, now that we have passed Labor Day it’s time to put away all of your white clothes, pack up your beach towels, and get ready for Fall! Little known fact: Fall is our favorite season here at The Woman At The Bar, so suffice it to say that the second the clock struck midnight after Labor Day we were pulling out our Fall decorations and prepping for various autumn-themed drinks. Lucky for you, all those leaf-changing, air-crisping, apple-picking themed drinks happen to be delicious! 

And since today is the first Monday in the Summer-to-Fall transition, we decided to jump on in and get started with a ridiculously delicious creation of ours: the Autumn Slush! 

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Monday Funday #16: Iced Tiki Coffee!

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Well hello and welcome back to another very special Monday at The Woman At The Bar!

This week, we decided to take two of the things we love the most, coffee and tiki drinks, mash ’em up, and see if together they created a supergroup or a total flop.

Given the title of this post, do you want to guess how it turned out?

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Tuesday Tools & Tricks #12: Know Your Rum!

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A very happy Tuesday, readers!

For this week’s tools and tricks we decided to delve a little deeper into the wonderful, amazing, delicious, but often confusing world of rum.

There is a whole lot of variety out there, and although most of us probably came to know rum as either light, dark, or spiced, the reality is really quite different.

So let us do some educating, if you will.

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TBT Classic Cocktail #11: The Mai Tai!

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Well hello and happy Thursday, readers!

This week we decided to delve back into the positively delicious world of tiki drinks, because really, who doesn’t love a rum-filled tropical island in drink form?

So let’s get down to business with the Mai Tai, shall we?

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