Happy Friday, everyone!
Since our TBT classic cocktail this week (The Seelbach Cocktail!) included the distinctive and delicious Peychaud’s bitters, we decided to focus our liquor spotlight on that little bottle of magic, since we have found that outside of New Orleans many people are unaware of the brand, the flavor, and the history.
So let’s change that, shall we?
For this week’s liquor spotlight, we decided to focus on an often unsung hero of the cocktail-making game: bitters! You may only use a few drops of these little buddies in your drinks, but boy oh boy do they pack a punch.
Getting inside their tiny liquid brains and figuring out how they tick is important, so lets do this thing, readers!