Bloody Mary. Mimosa. Bellini. What do all of these things have in common (besides being delicious)? They are perfectly acceptable to drink at breakfast time! And since we are firm believers that a Sunday brunch is not complete without a brunch cocktail, we decided to work up and sweet and savory cocktail that is perfect to add into your mid-morning breakfast rotation.
You know how in movies about the 1920s everyone seems to be fabulously dressed and drinking deliciously tantalizing champagne cocktails out of sparkling coupe glasses? Now that we have said that, do you also want to be fabulously dressed and drinking a deliciously tantalizing champagne cocktail out of a sparkling coupe glass?
Well then dust off your Great Gatsby-est attire and get ready for a 20s-inspired drink that will blow your minds!
This week’s Monday Funday drink, Diane’s Strawberry Cheesecake, inspired us to take some of the same flavors, streamline them, and see if something good came out of it. And guess what? Something great did!
Welcome back to yet another Monday Funday here at The Woman At The Bar!
If you can believe it (we know we can’t), we are actually headed down the latter half of summer already. Time, my dears, oh how it flies. So to commemorate this very special time of year–and to momentarily shut our ears and eyes agains the fact that it will soon come to a close–we created a delicious and light summer cocktail, perfect for drinking as the sun sets on a warm day.