Happy Tuesday, everyone!
Do you aspire to be a Fancy Person? Someone who sits in overstuffed leather chairs in dim private libraries sipping a glass of fancy liquor out of crystal glasses?
Of course you do.
Well, then you should probably know a little something about Cognac, because boy oh boy do the Fancy People love it. Luckily for us, the aspirational Fancy Persons, it also happens to be quite delicious!
Happy Tuesday, everyone!
We love making cocktails, but we also love watching movies. And when a movie shows up inside the magical world of Netflix that somehow manages to combine our love of cocktails AND our love of documentaries, well that is something we have to share.
So let’s talk about Hey Bartender!
A very happy Tuesday, readers!
For this week’s tools and tricks we decided to delve a little deeper into the wonderful, amazing, delicious, but often confusing world of rum.
There is a whole lot of variety out there, and although most of us probably came to know rum as either light, dark, or spiced, the reality is really quite different.
So let us do some educating, if you will.
Happy Friday everyone!
We are herby dubbing this Friday liquor spotlight Fancy Friday, because, well, the tequila we are about to discuss ain’t cheap. But that is sort of the point. And trust us, we are not about to tell you to start using this in every drink you make–but, if you want to sip some straight tequila, are having a special event, or want to buy someone a nice bottle for a birthday/anniversary etc, then please look no further than Don Julio Añejo.
Happy Tuesday, readers! For this week’s Tools & Tricks we are giving you two for the price of one: something that is both a tool AND a trick!
The time has come for The Flavor Bible everyone, the time has come.
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