Tuesday Tools & Tricks #25: Make Your Own Flavored Vodka!

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Happy Tuesday, everyone!

Flavored spirits are a rather polarizing force in the world of mixology — some people completely dismiss them, while others (ourselves included) welcome them occasionally for very specific purposes. But in general, flavored vodka (and other flavored spirits) have grown exponentially in popularity over the years, and although there are some good quality brands out there, you will often pay more for the luxury of chemically flavored liquor — when you could be doing it yourself, and often doing it better.

Pencils out everyone, because vodka infusion school is in session!

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Monday Funday #25: The Spicy AM!

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Good morning and Happy Monday, readers!

Bloody Mary. Mimosa. Bellini. What do all of these things have in common (besides being delicious)? They are perfectly acceptable to drink at breakfast time! And since we are firm believers that a Sunday brunch is not complete without a brunch cocktail, we decided to work up and sweet and savory cocktail that is perfect to add into your mid-morning breakfast rotation.

Say hello to the Spicy AM!

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