Look, some weeks seem longer than others, we get it. Trust us, we get it. But never fear, because we have made it to the mid-way mark of the week, and we here at The Woman At The Bar know what an accomplishment that can be — and we think it is deserving of a drink.
This week’s quickie cocktail comes to us from a rather unconventional location, but hey, good ideas can come from odd places sometimes, so we are running with it.
Because Bulleit Bourbon + Ginger Beer + Lime = a deliciously wonderful idea.
Scotch. How do you feel about it? It is not a liquor in our usual rotation, but sometimes it just hits the spot. And this quickie cocktail? Well, even if you are not a scotch drinker, this is still one for you.
We are officially at the end of summer, which means we are about to say goodbye to shorts, swimsuits, AND summer fruit. So we decided to take this opportunity to give you our recipe for the classic Bellini so you can get the peach goodness in now before they’re gone!
A few things up front: yes, we know the World Cup is over and that we should have posted this cocktail last week, and no we do not know anything about soccer or whether Italy or Mexico even played in the World Cup — but what we DO know is that this quickie cocktail is delicious, and really, that is what matters!
For this week’s quickie cocktail we took one of the most basic drinks you can think of, and added just a smidge of Something Special to make it even better without making the recipe any more difficult to conquer.