Bloody Mary. Mimosa. Bellini. What do all of these things have in common (besides being delicious)? They are perfectly acceptable to drink at breakfast time! And since we are firm believers that a Sunday brunch is not complete without a brunch cocktail, we decided to work up and sweet and savory cocktail that is perfect to add into your mid-morning breakfast rotation.
This week’s classic cocktail is one most of you have probably never heard of, but it is high time we change that!
This delicious gin concoction was inspired by a piano piece of the same name written by a young Polish girl in the 1850s, which quickly became a huge hit both in Europe and the United States. We would argue, however, that the drink is the better of the two.
Welcome back to another Tuesday here at The Woman At The Bar!
If you have read through any of our recipes, you know that the one thing we are militant about (okay, we are militant about a lot of things, but this one in particular) is using fresh squeezed juices in your drinks. It is absolutely essential. And although we have talked about some of the basic options when it comes to juicers, today we are pulling out the big guns. We would like to introduce you to The Best of The Best, because that is what you deserve.