Happy Monday, everyone!
We hope you all had lovely weekends, and that your work week got off to a good start–but even if it didn’t, we are here to help with a delicious new cocktail!
Since this week is leading up to the 4th of July, we decided to make some down home all American drinks to celebrate, and to kick it all off we have a bourbon & peach concoction that is certain to impress!
Come inside and let us tell you all about the Summer Crush!
Welcome back to another Tools and Tricks, everyone!
Have you ever gotten the urge to make a drink–say, a Mint Julep or a Planters Punch–that required crushed ice, only to realize that you have no way to quickly procure crushed ice for yourself? Have you ever resorted to filling a ziplock bag with ice and using a hammer to smash it? Well, no more!
We here at The Woman At The Bar love a good crushed-ice drink, and we also tend to have some pent up aggression that we need a safe outlet for, so we are ALL about crushing ice! Thankfully, there is an easy and cheap way to do it, without pulling out your freezer bags and meat tenderizer. (We know you have crushed ice this way before, don’t try to lie about it.)