TBT Classic Cocktail #13: The Zombie!

photo 3 (7) Happy Throwback Thursday, readers!

In case it has not become clear to you yet, we here at The Woman At The Bar are huge tiki drink fans. But above all the tiki drinks, our favorite is the ominously named and ridiculously delicious Zombie.

And because we love you so much, we decided to stop holding out on you and just give you our recipe already!

You’re welcome.

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Tuesday Tools & Tricks #12: Know Your Rum!

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A very happy Tuesday, readers!

For this week’s tools and tricks we decided to delve a little deeper into the wonderful, amazing, delicious, but often confusing world of rum.

There is a whole lot of variety out there, and although most of us probably came to know rum as either light, dark, or spiced, the reality is really quite different.

So let us do some educating, if you will.

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Friday Liquor Spotlight #6: 151 Rum

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When we see a “Warning: Flammable” label on a liquor bottle, that is a liquor bottle that we need to own.

Especially if that label happens to come attached to a bottle of rum.

Now, what do you do with rum that is over 75% alcohol by volume that won’t lead to your immanent demise? Take a seat kids, and let us explain.

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