Happy Tuesday, everyone! For today’s Tools & Tricks we decided to answer a burning question sent in by several of our readers about a very important topic: cocktail shakers.
Lets get started!
Happy Friday, everyone! We made it to the first weekend in April, and we here at The Woman At The Bar hope that, wherever you may be, you can celebrate the unrelenting march of time with some nice spring weather!
Every Friday we will be shining a spotlight on a specific liquor that we believe you should try, and there could be no better way to start this series off than with one of our favorites: Falernum!
Welcome back to The Woman At The Bar, everyone!
It’s Tuesday, which means it is time for the inaugural installment of Tools & Tricks Tuesday! This is where we clue you in on some tricks that will turn up your mixology game, and tell you about some tools that can make things easier AND fancier for you! Lets get to it then, shall we?
Alright everyone, now you know how to measure and you have all of your tools, so what’s left? BOOZE!
The fun begins now, people. Get on the train, because we are officially leaving the station.
Every good bar needs a good set of tools, and we’ve got a list of basics that will jump-start your amateur mixology practice in a big way.
Hi Everyone!
Here at The Woman At The Bar there is one thing we love: precision! There is also one thing that we hate: prohibition! Funnily enough, these two extremes come together in a very important way in our first Basics lesson: MEASUREMENT!
