Happy Hump Day, readers!
This week’s Monday Funday drink, Diane’s Strawberry Cheesecake, inspired us to take some of the same flavors, streamline them, and see if something good came out of it. And guess what? Something great did!
Say hello to the Candied Orange Martini!
Some cautions up top: this drink is rather sweet, but the sweetness comes entirely from liquor, so it can be rather deadly if you are not careful. So be careful, okay?
For the Candied Orange Martini, you will need:
- 1 1/2 oz Stoli Vanil
- 3/4 oz Frangelico
- 1/3 oz Grand Marnier
Gather your ingredients plus your jiggers, cocktail shaker, and martini glass.
Measure out your 1 1/2 oz Stoli Vanil and pour it into your shaker glass.
Follow that up with 3/4 oz Frangelico.
And last but not least, your 1/3 oz Grand Marnier.
Now add ice to your shaker, and shake that thing for 30-60 seconds.
Strain it out into your martini glass, and enjoy!