Happy Thursday, readers!
Before we get started, some clarification: no, we are not about to make the deadly shot of the same name that is most often drunk by 20 year olds in Miami on spring break. This is the actual original cocktail — the shooters and the various brightly colored drinks you may be thinking of are all derivative.
Okay?
Great, so let’s get down to business.
Happy Hump Day everyone!
Today we are giving you a two-for-one: an amazing quickie cocktail that is also a classic cocktail!
Say hello to the Moscow Mule, a delicious drink combining ginger beer, vodka, lime juice, and enchantment.
Happy Tuesday everyone!
Today’s tools & tricks article is going high tech! Why, you ask? Because today we are talking about…
(drumroll please)
…an app!
And not just any app. An app that will take you from wine novice to wine aficionado with the click of a button–or a swipe on a touch screen, to be more specific.
Hello and happy Monday, readers!
Another week, another original Monday Funday creation here at The Woman At The Bar!
This week we decided to do a twist on a classic tiki drink, but with delicious and deliciously southern bourbon rather than rum. Sound odd? More like sounds amazing.
Happy Friday, everyone!
We wanted to take a little time today to go back to basics and give a bit of a refresher course on the ever-important creation of simple syrup and its many siblings.
This sweet addition can often make or break a drink, so it is important that we take the time to get everyone on the same page.
Ready?
Hello and happy TBT Classic Cocktail day here on The Woman At The Bar!
The weather has been inspiring us to make a lot of frozen drinks lately, and when it comes to ice cold frozen deliciousness, it is pretty hard to find something better than a frozen strawberry daiquiri–so we decided to make some!
Come inside and let us preach to you the gospel of the fresh and fruity adult slushy to cure all your ills.
Happy Hump Day, readers!
For this week’s quickie cocktail, we decided to get a little fancy and cosmopolitan–because Wednesdays can be fancy too, right?
So lets get down to business with the Luxardo-tini!
Hello and Happy Tuesday, readers!
For today’s tools and tricks we thought we would focus on debunking some myths and misconceptions about some very popular glassware used in some very popular drinks today.
Because the reality is, sometimes the things that look the coolest are not actually the best…
Well hello and Happy Monday, readers!
Welcome back to yet another Monday Funday here at The Woman At The Bar!
If you can believe it (we know we can’t), we are actually headed down the latter half of summer already. Time, my dears, oh how it flies. So to commemorate this very special time of year–and to momentarily shut our ears and eyes agains the fact that it will soon come to a close–we created a delicious and light summer cocktail, perfect for drinking as the sun sets on a warm day.
Are you ready?
Well hello and happy Friday, readers!
Triple sec. Cointreau. Curaçao. Grand Marnier.
All of these things are orange flavored liqueurs, but can you tell the difference between them? Don’t worry, that is what we are here for!
